6100 S. Malt Avenue
6100 S. Malt Avenue is a Class A industrial building constructed in 1993. The building sits on 4.47 acres of land and contains a fully secured yard. The single tenant building is leased on a long term basis to Paris Baguette which serves as their commercial bakery for the Western U.S. The building features deluxe offices, 16,000 Amps of power, dock high and ground level loading, training kitchens, a commercial kitchen, freezers, coolers and a dry warehouse.